When in Ipoh, best to travel out of the usual eating places in the old town and come here, to Pasir Pinji for some local hawker food. Situated under a very old tree, lots of food stalls congregate around it and it also attracted a lot of locals and tourists alike.
During my visit, I noticed it is not just the Yong Tau Foo that this place is famous for, but also for their drinks, too. Yong tau foo in English means "stuffed vegetables". Vegetables like aubergines/brinjal/egg plant, ocra/lady's fingers, chillies, bitter gourd and not forgetting tofu or beancurd skins are filled with fish meat paste. They are then deep dried which is oily and scrumptious all at once.
Check out the queue for the yong tau foo, out to the busy main road. It's dangerous!
Tip: Don't queue politely like how we did. But to swarm in front of the stall and pick the food. It might involve some patience but you'll get your chance.
Just like that. You grab your food at the front counter and move down to this lady who will then sort your orders. You can also order some noodles to go with your yong tau foo. I highly recommend the laksa! The laksa noodle is silky smooth and al-dente!
Not forgetting the waiting time for these yong tau foo in view of its large number of orders at one go. You had to wait about 45 mins to an hour for your order to reach you.
You washed all that oil down with these jumbo sized drinks. Dragon fruit juices, mixed fruit juice, ice blended with red bean or corn. Green tea ice blended. All yums! That's my dad by the way. =)
Big Tree Trunk (大树脚)
652, Jalan King,
Pasir Pinji,
31650 Ipoh, Perak, Malaysia.
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