Showing posts with label Fried Chicken. Show all posts
Showing posts with label Fried Chicken. Show all posts

Thursday, 18 September 2014

The Cruises Steak House, Aeon Jusco Alma


FINALLY! I don't have to cross the bridge to the island to dine here now that they have opened a branch on the mainland. 

Enough said. I am sure you guys have dined at The Cruises before, make it the one at The One or Light Street. Food's good and ambience is slightly dark. Love the blue mocktail shot served at the end of meal. 

Aeon Jusco Mall, Alma Bukit Mertajam

Monday, 18 August 2014

House of Udang Galah (H.U.G.)

 Peking duck

 stir fry pork

 signature tofu

 chicken

 treasure pot

 freshwater prawns

 claypot fish - catch of the day

deep fried or stir fried kailan

This restaurant, House of Udang Galah or HUG, located along Jalan Hutton just before New World Park if you are coming from Jalan Larut after exiting from Jalan Sultan Ahmad Shah in Georgetown, Penang. Its ambience and price are fit for occasions only. If you don't mind paying more for high end Chinese delicacies, this one is worth trying at least once. "Udang galah" is "fresh water prawns" in English and the prawns are home bred. Try having it with their signature sauce of lime and chillies. It really gives a good kick and wake you up! 

The Peking duck is served like how it was in UK's Chinatown. The duck meat is shredded finely and served with some spring roll or popiah skin, sweet bean sauce, spring onions and cucumber strips. 

We celebrated my dad's birthday in this restaurant and for that purpose, we found our dining experience with HUG to be great! Staffs were friendly and always nearby to help. 

House of Udang Galah Sdn Bhd 
203 A&B, Hutton Lane,
Georgetown 10050 Penang, Malaysia.
Tel: (604)-226-4380
Fax: (604)-226-4266
HP: (601)-947-00998

Friday, 15 August 2014

Kedai SS - Ayam Tulang Lunak

"Ayam tulang lunak" or chicken soft bone in English might raise some eyebrows. Soft bone? It is not the plastic looking bone in a chicken but it is more to its main bones, those that holds the whole chicken altogether. Skeleton, to be exact. 

Bones, when you heard about it, made you think that it is hard and usually dogs will enjoy chewing on them. But, put that hardness aside, and fry them in deep and hot oil. You will then get bones that literally melt in your mouth. 

 Indonesian language really amuses me. "Makanan/Minuman Kosong" which in Malay would be translated as "Makanan/Minuman Yang Tiada". In English, it's food and beverages that are unavailable. Alpukat is avocado. Sirsak is soursop. Manga is mango. Semangka is watermelon. 

The portion offered by this eatery is very small and it comes with rice and some ulam (raw vegetables), too. Feels like snacking than having dinner. 

The idea of eating "chicken soft bone" might deter foodies from enjoying their meal. But, don't think about the idea of it being part of the chicken bones. Just eat it! It is very eccentric to be able to finish the whole chicken leg including its bones. It tasted good also but not great. 

Kedai SS-Ayam Tulang Lunak 
Indonesian Restaurant and Wings Joint
JL. Melati, Tanjung Pandan,
Belitung, Indonesia