Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Saturday, 5 March 2016

Artichoke Cafe, Raja Uda @ Butterworth

My favourite brunch, lunch and dinner (maybe!) cafe in Butterworth to date! After all the hawker food stalls of course.

It is wonderful to know that the cafe scene in Butterworth is expanding and a lot of cafes open up along Jalan Raja Uda and at the heart of Raja Uda where Jalan Ong Yi How is. There is a question of sustainability and often, the restaurant that you've just dined months ago, will be replaced with some other joints already. But, I am glad to know that Artichoke Cafe did really well since its opening last year and I did not regret my visit to this cafe in particular for brunch.

Brunch starts from 930am until 1130am only. After that, they have the lunch menu which I haven't got the chance to try yet. I'll probably do that some other time as I've been having my Saturday brunch with this cafe for the past 2 weeks.

Their crockery are dainty. My friend ordered latte and I had the rose apple tea. Due to its colouring, it wasn't my cup of tea that day. LOL..  

Spinach and mushroom egg benedict. 
Oh, you could also get a bottle of water with as many glasses as you want for free. It is refillable, too.  

This has got to be the best dish ever! Egg Cocotte. 
After having this, I made my own version of it as lunch at work.

The Full Works. 
If you are feeling extremely hungry, this full breakfast is for you!  

Spanish Omelette
Love the chorizo sausage inside! And rocket leaves salad!  

Best of all, you can bring your own card game and play for as long as you want while catching up with your friends. 

Artichoke Cafe
Opening hours: 9am onwards, daily
Facebook page is here.

Saturday, 13 June 2015

The Butterfly Cabinet @ Heaton Road, Newcastle-upon-Tyne, England

It was the first time I had to queue to get into a cafe in Newcastle. In a quiet and upper part of Heaton Road, who would've guess there is a hidden gem for pancakes and breakfast. I've lived in Heaton before when I did my post-graduate studies at Northumbria University. I think I saw this place before but didn't really put it much into consideration that they sell really good food at a considerably affordable price. I left Heaton in 2008 and since then, I rarely visited that part of Newcastle until April this year. 

I met Wira and his girlfriend for brunch. He was my housemate for 2 years during my post-study work days and it was great to see him again. He suggested the Butterfly Cabinet because both of them loved the pancakes so much. It was fluffy and the drink choices were plenty in particular those infused with Elderflower. They picked up with their taxi from Morrisons Byker and just 5 minutes away, we're there! 

Fortunately, not much queue when we arrived. Just maybe 3 parties were before us.


The interior looks good. 

The extensive menu


My drink. I forgot what it was but there's Elderflower in them. Definitely. Their syrups are not for sale though. Wira was disappointed. 

HUGE ASS PANCAKES PORTIONS FOR ONE PERSON! I could only finished 3 pancakes, bacons and sausages. I left the rest for another friend, Al. 

Al's Salmon's Omelette with salads and potato wedges. AGAIN, IT IS SUPER BIG PORTION. 

Lots of paintings on the wall to look at while waiting for your food or to chill down after the big meal. 

Definitely would come back again for breakfast, brunch or lunch! Suitable for children, too.

Theire webpage link is here.

Morrisons' Cafeteria @ Morrisons Byker, Newcastle Upon Tyne, England

Back in university days, pocket money were scarce and so when my friends and I do have some money to spare, we like to have a budget meal in Morrisons. Morrisons is one of the supermarket chains in the UK besides Sainsbury's, Tesco's, Waitrose, Co-Op, LIDL, Aldi, ASDA and many more. 

Morrisons' Cafeteria is best for fish and chips. At least in the city or in the local neighbourhood. The Big Breakfast is also good. For the price that you pay, less than GBP8 pounds you get a hefty meal at a humble price. And you get to do groceries shopping too after that. 


Friday, 1 May 2015

EU Cuisine @ Georgetown, Penang

I got to know about this restaurant through a colleague of mine who is a foodie. She loves her food and despite complaining of her expanding waistline, her love for food is undeniable and she still eat as usual. Haha.. Anyway, EU (you can pronounced it as "ee-yew" or "yew" but the correct pronunciation is "yew" as in the Chinese surname Eu) Cuisine serves Asian-European fusion food. Located at a quiet part of Georgetown, especially on weekends, Rangoon Road still hosts heritage houses and building. Surrounding EU cuisine is the popular foodcourt and also the famous Macalister Road steamboat. 

Mind you, parking along Rangoon Road or Abu Siti Lane or Lorong Selamat are marked as red zone means you gotta have some parking coupons ready even though it is the weekend or public holidays as red zone parking means coupons from morning until midnight. During our visit, we parked at Lorong Selamat (beside the famous and exorbitantly priced char koay teow by the aunty who wears a red buret) just a little bit off the little back alley that connects both Rangoon Road and Lorong Selamat. EU Cuisine is just walking distance from where we parked. 

Initially, we intended to book for a table on the 4th of May but through the tele-conversation with the member staff of the restaurant we got to know that they are having an official opening on the 1st of May. So, we booked for brunch at 10.30am and it was a gorgeous day for a trip to the island. We were greeted warmly by the staffs and the owner of the place and as we were led inside the restaurant, we were amazed by how well-groomed the interior are. EU Cuisine is in one of the heritage houses and the ceiling is so high that you could see the sky and also enjoy the feel of being inside one of the pre-war houses back in the 60s or 70s. 


All food are prepared and made to order. Such as this lovely bowl of sweet potato soup. 

Bacon and avocado cups. The best sashimi alternative that I've ever had. 





Top: Grilled chicken with vegetables. Bottom: Pan fried salmon with vegetables. 

They have posh names for their food and I couldn't remember any as it was 3 weeks ago now. But, yes, do capture their menu if you have the chance. For the price that you pay, akin to any midrange range restaurants, the portion is huge! We were stuffed for the rest of the day. Seriously. Most eateries these days charge high prices but with portion less than its price. 

My plate of rolled chicken with a generous portion of carrots and leafy greens salad. 

Water is served together with your meal so no worries if you didn't order any drinks. If you sign up as a member, you'll get 15% discount on the bill applicable only to ala carte menu. Their set lunch and dinner are commendable too as it is affordable and perfect for budget hunters. Do RSVP before you go especially for lunches and dinners on weekends. They served breakfast too and they are opened from 9am with afternoon breaks in between. 

EU Cuisine 
86, Rangoon Road,
10400 George Town, Penang
04-228 5128
Mon.-Sun. 12:00-15:00 (lunch)
Mon.-Sun. 18:00-22:00 (dinner)

Friday, 12 December 2014

Hokkien Mee, 大山脚广西伯公埕福建面 (Pek Kong Cheng, Bukit Mertajam)

Two weeks ago, my parents and I went to Jalan Pasar, Bukit Mertajam's Tua Pek Kong temple for some food. The temple does not serve food. It is just that a lot of food vendors set up their stalls in front of this temple and it is really popular with foodies, make it local or outstation. 

Our main purpose was for their hokkien mee and my dad got so disappointed when the stall was not opened that night. So, we went back yesterday and again, it was not there. While my dad was at the point of cursing, my mom saw a blinking LED sign board and VOILA! It was a signboard to the hokkien mee stall. They have moved to the back of the temple instead of their usual spot on the right side of the temple by the alley.  

 This signboard was placed far back of the alley, and we did miss it last week. 

All that fuss over, our bowl of hokkien mee is served at a standard size of RM4.00 with two chicken feet and a big headed prawn.  

They have also upped their game in that they now served cappucino with coffee art (RM4.00). But don't bother ordering it if you can't wait. It took so long for this to be served to us, at the point of us emptying our bowl. But, the taste was great! 

If you know where the market is, it is just opposite of the market before the turning to Jalan Danby. Opening hours: 7.30pm to 12am and they have moved to a shop behind the temple since 1st September 2014.

Sunday, 2 November 2014

Busan & Jeju-do, South Korea (Part 1) - KLIA2, Busan, & Jeju-do's Hostel Korea HK Jeju 1

My family's annual trip brought us back to South Korea after the last one in 2011. You may want to read the introductory post first before reading this one. So, we are a family from Penang, Malaysia and we flew to Busan via Kuala Lumpur's KLIA2 airport ("KL"). We arrived in KL city the night before and we put up a night at our relatives' before the early morning flight the next day. It was an 8.30am flight. 

 KLIA2 Airport, very fancy indeed. If only they have as much facilities and high end shops as Changi Airport, Singapore. After this trip, I swear I wouldn't want to fly from KLIA2 ever again. Too much time wasted in getting from point A to point B by doing cardio exercise. 

Breakfast at Johnny Rocket's - RM8.90! 

So, our plane took off at 8.30am and we reached Busan airport at 3.30pm (local time). We also flew the same day to Jeju-do or Jeju island with Jeju Air so after getting our bags, we pulled our bags and walked ourselves to the domestic terminal. It was our first time experiencing Busan's wind and breathing the air. It is gloomy and cloudy with high chance of rain! Sobs. But not cold. 

It is a big terminal for domestic flights and very clean. 

 Grab some food here before you fly again at Food O'Clock (domestic terminal). We had our early dinner as our flight to Jeju-do is not until 7.35pm. Before that, we have already dropped off our bags at Jeju Air counter. You may check in at the counter as you can only web check in for the domestic flight 24 hours before the flight time. 

You'll get used to this buzzing device. It will buzz or vibrate when your food is ready to be collected from the kitchen. Widely used in South Korea. 

 Udon with odeng (fish cakes) - KRW4,500 (approximately)

Kimchi and Pork stew - KRW6,500

*at the time of our travel the currency exchange rate was RM3.20 for KRW1000*

And we fly! Our flight got delayed for about 10 minutes and we finally arrived in Jeju-do at 8.30pm. It was an hour flight from Busan. We then queue for a taxi to our hostel, Hostel HK Jeju 1 at old Jeju city. 

 No kidding. It was really a long queue. So, by the time we got our taxi, half an hour had past. 

The icon of Jeju-do, dol hareubang (stone grandpas) and it is everywhere. In front of homes or temples and even attractions and these were at airport by the taxi stand. 

Again, I wish to reiterate the importance of having both English (for your understanding) and the Korean names in Hangul (Korean characters) of your hotel/hostel/guesthouse names and addresses. Yes, the addresses too must be in dual languages for convenience. I had our hostel booking printed out and our taxi driver was able to take to our hostel swiftly. Remember to have your accommodation's information in Korean including the address and phone numbers. Our hostel is about 10 minutes drive away and the taxi fare was about KRW4,100 for 4 persons. 

My sister booked our accommodation at Jeju-do via booking.com and the thing about booking.com is that you don't have to pay anything until the day of your arrival at the hostel. But, I am a bit sceptical about online bookings so I always make it a point to send the hostel/hotel/guesthouse an email just to make sure they got our booking through the website. By the way, we travelled in a group of 8 comprising of young adults and three elderly (aged between 20-60). So, we got three triple bed rooms. We included our brother last time when we booked the flight and accommodation, so hence the extra bed. He couldn't make it because he got accepted to further his studies in the UK. In case you guys are wondering why we booked 9 beds when there were only 8 of us. Accommodation is entirely up to your budget as well as your itinerary whether you want to stay at old/new Jeju city or Seogwipo areas. Each area has their own local attractions which may appeal to you. The distance between the two areas is approximately 40 minutes via highway. 

As a matter of FIRST THING TO DO when arrived in South Korea is to head towards the nearest 7-elevel to get the local snacks. We bought some banana milk (dark green and blue caps) and melon milk (in green cap) KRW1,500 each. I read about tteokbokki (rice cake) snacks (KRW1000) and I got the 7-eleven's Select brand. Not forgetting Milkis (milk+soda) (KRW1700) and Calbee (potato snack in a cup) (KRW2000). There is a 7-eleven just opposite of our hostel and we were so delighted! 

So, that's a day full of travelling from 8.30am to 9pm (local Korean time). South Korea is an hour ahead of Malaysian time by the way. You won't get jet lag at all. But you might need to get use to their early sunrise and early sunset during autumn and winter months. 

Sunday, 14 September 2014

Big Ben Breakfast

a tall glass of iced Milo for brunch. it's really delicious, rich and frothy. 

big breakfast! cutlery and sauces are self-service. 
be patient, for the waiting time is a good 45 minutes sometimes.

Big Ben Breakfast 英式早餐
Stall 1 Jalan Kebun Bunga,
10350 George Town,
Pulau Pinang

Opening times: Mon, Wed–Sun 8:00 AM–3:00 PM