Eat, Travel and Be Merry

Two weeks ago, my parents and I went to Jalan Pasar, Bukit Mertajam's Tua Pek Kong temple for some food. The temple does not serve fo...

Gurney Paragon gives a posh ambience and welcoming feel once you enter its premise. The ground floor gives the impression that things ain...

Based on Wikipedia  for Penang Cuisine, "Snacks" section, lok-lok is defined as: - " Lok-lok is a variant of the steamb...

Brace yourself for a wholesome plate of fragrant and tasty pork satay! RM10.00 for 10 skewers of lemon grass goodness! Only available at...

a good plate of char koay teow is one that is fried with charcoal fire! 火气!  I got to know about this place through a local television ...

When in Ipoh, best to travel out of the usual eating places in the old town and come here, to Pasir Pinji for some local hawker food. Situa...